by soaking sticky rice right away after which steaming it by by itself or with other components like mung bean, peanut, and corn. Near the close with the cooking approach, we incorporate some fats, like oil, chicken Body fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c